New York Pizza Dept.

A long-time Valley favorite, NYPD Pizza features a menu filled with authentic East Coast flavor. It is known for dough made from scratch every day, hand-tossed pies baked to perfection in classic stone ovens, whole milk mozzarella that is made exclusively for NYPD, and sauces made from family recipes, using California vine-ripened tomatoes and secret blends of spices.

This is the sort of East Coast taste and quality you can always expect from NYPD Pizza. Since moving to Arizona from Long Island more than 15 years ago, the family-owned and -operated business has offered dough, sauce and cheese that are free of preservatives, chemicals, fillers, artificial color and flavor, modifiers, and stabilizers, which leaves all sorts of room for flavor.

In addition, NYPD had gone to great lengths to have delicious N.Y. water flowing straight from the tap, so that their dough, knots and rolls are as unmistakable as their accents. It all started with a proprietary Yonkers, N.Y. water filter developed in 1996. And today, you can taste the difference with every, single, mouth-watering bite.

A true Valley original that owes its roots to the streets of NYC, NYPD Pizza brings its New York taste and neighborhood flavor to Sky Harbor International’s Terminal 4.